Time:

prep time 10 mins, cooking time 1 hour

Difficulty:

Easy

Serving Size:

4

Mommalou

THIS SOUNDS REALLY GOOD. WE LOVE CASSEROLES AND YELLOW SQUASH. WILL TRY THIS ONE SOON. THANKS!!

Hugs from Mommalou in the Lone Star State

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SUNSHINE AND BLUE SKYS TO ALL

cookielover

You're very welcome, MommaLou. I love serving it alongside a country ham. It really is flavorful and no trouble at all to put together. Just don't slice the squash too thinly.

Mommalou

Cookielover, I have some sliced yellow squash I put up in vacuum sealed bags in the freezer. Sometimes they have more moisture when thawed even when vacuum sealed. Do you think a little additional moisture will make this "soupy". I'm still going to try it but wondered how moist it is with fresh squash so I can adjust ingredients if necessary.

Thanks again, Mommalou

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SUNSHINE AND BLUE SKYS TO ALL

Mommalou

Well Since I Last Wrote, I Have Tried This With Both Fresh And Frozen Squash. I Do Think It's Better With The Fresh, However We Ate Just As Much With The Frozen Squash. I Am Now Having To Adjust To Eating Less Salt, So I Used Less Sour Cream And A Little Less Cheese And The Light Versions Of Each. This Was Because Of More Moisture In The Frozen Squash. It Was Really Tasty Considering The Adjustments I Made. I Will At Least Be Able To Use Some Of The Frozen Squash I Put Up. Thanks Again For Posting This.

Hugs From Mommalou

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SUNSHINE AND BLUE SKYS TO ALL

alexis

Have you ever taken squash and made chips out of it? A friends mother did this when I was a teen and just used a chip maker, tasted good and I don't like squash.

PurpleFDU

This sounds really good. I'll have to save it for this summer when we have tons of squash to get rid of. I would probably work well for larger dinners at the lodge as well.