Marlene

There are also de-alcoholized wines available. The
only brand that comes to mind at the moment though is
St. Regis.

I use fruit juice. Apple, cran, grape (the
'pure" juices - not fruit drinks).

__________________
"Life isn't like a box of chocolates... it's more like a jar of jalapenos. What you do today, might just burn your butt tomorrow."

texasmesquite

Thanks I needed that!

daetara

hey, can you put a section on recommended types of wine to use when a recipe is vague? like if it asks for "dry white wine" then you should use x, y, or z rather than a, b, or c?

Marlene

It is really hard to do that because each person has there own taste. Some like fruity, some don't.

I suggest checking out one of Andrea Immer's books, she really knows her wines and is easy to understand.

__________________
"Life isn't like a box of chocolates... it's more like a jar of jalapenos. What you do today, might just burn your butt tomorrow."

daetara

i was more looking for dry white=chardonnay, sweet white=zinfandel (and i bet i didn't put those in the right places...)