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Soul Food: Chitterlings
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Author:
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Time:
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Difficulty:
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Serving Size:
N/A
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Description:
Chitterlings tend to cook down.
20 pounds will yield servings for about 8 people.
Serve as a main dish in any soul food meal and with a dash of your favorite hot sauce. Enjoy!!
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| Ingredients: |
- 20 pounds of chitterlings
- 4 large onions (chopped, one large onion for every 5 pounds)
- 1 large stalk celery (diced)
- 1 large pod of fresh garlic (minced)
- 1 large potato (whole)
- 1/4 cup crushed-dried red peppers
- 4 tablespoons salt
- 4 tablespoons cracked black pepper
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| Instructions: |
- Clean each strand individually, removing ALL traces of matter, wash thoroughly.
- Place in a large 10+ quart pot, cover with water and add all ingredients except potato.
- Bring to a rapid boil.
- Add potato whole, reduce heat to medium, cook covered for 6 hours, stir occassionally, add water as needed to keep them from drying out or scorching.
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