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 Batali, Mario
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De Laurentiis, Giada
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Hearty Boys
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Ray, Rachael
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09-21-2007, 06:55 PM
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#11 (permalink)
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Head Cook
Join Date: 07-05-2004
Location: Boynton Beach, Florida
Posts: 580
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Hi--
Everything I post is a tried and true (TNT) recipe, but I have them all typed and saved on my computer....so I still have to cut and paste a lot to get everything where it belongs...I am not posting random recipes.... I just spent way too much time posting the last recipe I just sent. I send my recipes to lots of groups and I can't type each one individually. It would take forever, so that is why I copy and paste.
hugs,
peg
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09-23-2007, 05:20 PM
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#12 (permalink)
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Banned
Join Date: 07-31-2007
Posts: 26
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There's no reason, if you "really" can't be bothered to paste things in to their appropriate fields, you can't paste them all in to the main body field.
Although, when it comes to printing and ease of reading, copying, cataloguing, we surely hope you will put a tiny bit more effort in to it. I copy and paste also from my records to this format in the cooking section of my forums and it is not an arduous procedure. It surely takes me only a couple seconds longer.
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