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Putting Salt On The Recipe

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09-18-2007, 07:41 AM	Putting Salt On The Recipe Post #1 (permalink)
Tagaluto Cook Join Date: 07-31-2007 Posts: 128	Putting Salt On The Recipe I have observed this mostly in my cooking. When I am in the process of cooking, I put just enough salt to season. Now when that recipe has cooled down already, the food is salty already. But when it was still hot, it tastes perfect. Any comments why this is so?

		Hometalkcafe.com > Recipe Exchange and cooking 101 > General Cooking and food Discussions
Putting Salt On The Recipe

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