kathyn2

I thought I would christen this new forum since I asked TorZ to put it up for us and that I would moderate. Please check the show out. The first show is on April 16 on a Saturday I believe at 1:30 est (and I believe also pst). Here is the menu for the first show which is on Buffets:


Buffet Dinner
Cannellini Bean, Red Onion, and Arugula Salad
Roasted Cauliflower
Apricot Glazed Chicken with Dried Plums and Sage
Pudding and Berry Tart with Graham Cracker Crust

There are also some films of him on the www.foodnetwork.com site and he is just a little soft spoken cutie.

Lizzyap

I'll be sure to check it out, his opening menu sounds terrific!

kathyn2

It does sound terrific. And Dave is a youngster. He seems to be doing well for himself at a very young age. College senior (maybe he is out now).

DAVE

hey there. Kathy, i wanted to stop by after you suggested i visit. you have a great site here. thanks for telling me about it.

i hope you all will check out the show premiere this saturday. i'm very psyched about it! let me know what you think.

also, just thought i'd fill you in: i've been out of school now for a couple years and live in new york. i'm having a blast.

come visit again at WWW.DAVECOOKS.NET

all the best,

DAVE

kathyn2

Well Dave, you look like a youngster to this old bat! Glad you made it here. I am sure there will be more chatter once the show has been seen a few times. Good luck with it!

texasmesquite

Welcome Dave to our forums. How very nice you came to visit. I hope you will continue. Can't wait to see your show the chicken sounds so yummy.

Lizzyap

Good morning Dave, Lizzy here, I'm the naughty one of the group Kathy does her best to keep me in line though

Lizzyap

Hey BTW Dave, your website is excellent, have to add a little feedback though, when you start scheduling book signings PLEASE try to fit Michigan in there somewhere, someway. We rarely get any celebrity chef book signings here. Now, if you were ot ask me I'd suggest Grand Rapids area because that is most convenient for me but do what is best for you of course

Suzan

Wow, that was nice of Dave to post. I'm looking forward to his show and will be trying some of his recipes as soon as I can.

Lizzyap

Suzan, you can be sure I'll be checking his recipes out! We live on the lake and never see anyone in the winter months, the summer traffic has sure started though and girl does it get costly! We just had company on Saturday for dinner and I made a Mexican feast, (which BTW Dave is a fave of Kathy and myself if you have any good suggestions) and then Monday night another round of company and we had grilled strip steaks (at ~ $10.00 EACH) baked taters corn on the cob, tossed salad and biscuits, pricey meal to say the least. We have round 3 of company coming this Friday night which will probably be carryout pizza, so I'm sure we'll drop atleast $20.00 on pizza and breadsticks, then I'll make a Greek salad to save a little $, then Saturday night more company so we are having grilled Italian sausage, capalinni pomadora, garden mixed veggies, tossed salad and garlic bread, Sunday morning, breakfast burritos and homefries. Tuesday round 4 of company, I have no idea what I will make, then on the 25th round 5 of company and we are going out for dinner!