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05-04-2005, 08:51 AM
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#1 (permalink)
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Head Cook
Join Date: 09-09-2004
Posts: 303
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New GE Episode: Do the Rice Thing
Don't forget the new episode tonight (Wed May 4) at 10:00pm ET/PT, 9:00pm CT, 11:00pm MT.
This is the last new Good Eats of Season 8.
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05-04-2005, 11:23 PM
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#2 (permalink)
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Head Cook
Join Date: 09-09-2004
Posts: 303
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I have to say, it really frustrates me when some primary GE ingredient is almost impossible for me buy where I live. I have exactly one medium grain and no short grain options and the medium grain isn't even arborio. Oh well, file the info away for someday.
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05-11-2005, 12:28 PM
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#3 (permalink)
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Cook
Join Date: 09-10-2004
Location: virginia
Posts: 213
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is it not something you can order online at a reasonable price? i have to say that i usually can find stuff where i am with a minimum of hassle, so i'm not familiar with where you could go to find rice online.
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05-12-2005, 10:21 AM
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#4 (permalink)
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Head Cook
Join Date: 09-09-2004
Posts: 303
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I haven't done any serious checking because my experience in the past has been that by the time shipping cost is added onto something cheap, it isn't cheap anymore. I usually wait until I am on vacation somewhere else and check out all the stores in that area (which is how I got my small supply of arborio).
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05-12-2005, 01:11 PM
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#5 (permalink)
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Cook
Join Date: 09-10-2004
Location: virginia
Posts: 213
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are there any resturants in your area that serve risotto? they might be able to tell you where they get theirs, if it's not a chain resturant. they might know of stores that carry it that you haven't thought of, too.
just a thought. i'd hate anyone to have to go without good eats! 
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05-12-2005, 08:14 PM
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#6 (permalink)
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Head Cook
Join Date: 09-09-2004
Posts: 303
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Hmmm, good idea except I don't think there are any "Italian" restaurants around here that serve risotto. But now that I think of it, there is an old italian community 10 miles or so from here. I need to go see if they have any stores there that sell authentic italian goods. Thanks for getting me thinking in a different direction about it.
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05-13-2005, 10:26 AM
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#7 (permalink)
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Cook
Join Date: 09-10-2004
Location: virginia
Posts: 213
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glad to help!! now i have to go home and make risotto after having talked about it so much! 
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