» Site Navigation |
|
|
| » Forum
|
|
|
|
» Food Network Cooking Programs |
| » Food Network Chefs A-C |
 Batali, Mario
Blumer, Bob
Bourdain, Anthony
Brown, Alton
Brown, Warren
Carmichael, CeCi
Chiarello, Michael
Cognac, Chris
Cora, Cat
|
| » Food Network Chefs D-G |
De Laurentiis, Giada
Deen, Paula and Sons
Duran, George
Fieri, Guy
Flay, Bobby
Florence, Tyler
Gand, Gale
Garten, Ina
Goldman, Duff
|
| » Food Network Chefs H-P |
Hearty Boys
Hoffman, Ingrid
Irvine, Robert
Kriger, Ellie
Lagasse, Emeril
Lawson, Nigella
Lee, Sandra
Lieberman, Dave
McLendon, Eric
Miller, Robin
Moulton, Sara
Oliver, Jamie
Pinckney, Sandra
Puck, Wolfgang
|
| » Food Network Chefs R-Z |
Ray, Rachael
Rivers, Bobby
Roker, Al
Summers, Marc
|
|
|
Welcome to Hometalkcafe.com - This info disappears for registered Users!
|
|
|
Welcome to the Hometalkcafe.com forums.
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact contact us.
|
 |
|
Leftover-Chicken Casserole
|
|
Author:
barefoot_mom
|
|
Time:
15 minutes to prepare, about 30 to bake.
Difficulty:
Easy
Serving Size:
6
|
Description:
Looking for something to do with your left over chicken (or turkey)? Here's something easy that will please your family's palate.
|
| Ingredients: |
- Chopped cooked chicken, about 1.5 cups
- 3 cups frozen vegetables
- 1 family size can of cream of mushroom soup
- 1 prepared recipe of drop biscuits
|
| Preparation: |
- Prepare a recipe for drop biscuits
|
| Instructions: |
- In a medium saucepan, heat the veggies on med-low until warm, add the soup and the chopped chicken, mix well and heat through. Pour into a casserole dish or 13x9 baking pan, top with the prepared biscuits, dropping on top by the tablespoonful. Bake at 425 until the biscuits are slightly browned on the top.
|
|
06-11-2008, 08:03 PM
|
#2 (permalink)
|
|
Cook
Join Date: 12-03-2007
Posts: 125
|
This sounds very interesting, a very easy way to use up extra chicken. I will keep this in mind whenever I have chicken I need to use up.
|
|
|
|
| Thread Tools |
Search this Thread |
|
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
