Jamie has a great website in which I can keep up to date about what is going on:
http://www.jamieoliver.com/diary/
Net Bio:
DOB: 27th May 1975
Parents: Sally (nee Palmer) and Trevor Oliver
Siblings: Anna Maria, she's 1-and-a-half-years younger then him
Status: Married *sob sob* On the 24th of June 2000 to Juliette Norton, whom he met when he was 14 at school and has been going out with since he was 17 or 18.
Children: Their first daughter, Poppy Honey was born on the 18th of March 2002 and second daughter Daisy Boo was born around March 2003.
Musical talents: He plays drums in a band called the Scarlet Division.
How he got started in cooking: When the was 8 he wanted pocket money so he asked his dad and he said "Only if you work for it" so he would sit him down with carrots and potatoes to peel. Only he wanted to be the kitchen 'where all the action was'. By the time he was 15 he was cooking 100 meals a night! His first job was head pastry chef at Neal Street Restaurant. Then he lived and worked in France for a while. He got his big break while working at River Café. There was a doco being filmed and although he was aware he'd been filmed he was gobsmacked when he turned out to be in most of it! Patricia Llwellyen (creator of Two Fat Ladies and the River Café doco) decided to turn this "young cocky blonde haired boy from Essex" into a star!!
FOOD NETWORK, bring us more of Jamie's cooking!
We are missing out on a great chef!