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Crockpot Lemon Garlic Chicken (TNT)
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Author:
peg58
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Time:
N/A
Difficulty:
N/A
Serving Size:
N/A
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| Ingredients: |
- 1 teaspoon dried oregano
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 6 (5 ozs. each) chicken breast halves, skinned and rinsed
- 2 tablespoons canola oil
- 1/4 cup water
- 3 tablespoons lemon juice
- 2 garlic cloves, minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon minced fresh parsley
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| Instructions: |
- Combine oregano, salt, and pepper.
- Rub all of mixture into chicken.
- Brown chicken in canola oil in skillet. Transfer to slow cooker.
- Place water, lemon juice, garlic, and bouillon cubes in skillet.
- Bring to boil, loosening browned bits from skillet. Pour over chicken.
- Cover. Cook on HIGH 2 to 2&1/2 hours, or LOW 4 to 5 hours.
- Add parsley and baste chicken. Cover. Cook on High 15-30 minutes, until chicken is tender.
- Exchange List Values: Meat, very lean 4.0, Fat 1.5.
- Basic Nutritional Values: Calories 210 (calories from Fat 71), Total Fat 8 gm (Saturated Fat 1.2 gm, Polyunsat Fat 2.1 gm, Monounsat Fat 3.8 gm, Cholesterol 84 mg), Sodium 283 mg, Total Carbohydrate 1 gm, Dietary Fiber 0 gm, Sugars 1 gm, Protein 32 gm.
- Recipe Source: The-Apple-Dumpling-Gang yahoo group, submitted by Kim
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02-22-2008, 10:19 AM
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#2 (permalink)
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Cook
Join Date: 12-03-2007
Posts: 125
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This sounds absolutely delicious, All of those herbs and spices marinating into that chicken will definitely hit the spot in a hungry man's soul. I could eat some right now.
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