» Site Navigation |
|
|
| » Forum
|
|
|
|
» Food Network Cooking Programs |
| » Food Network Chefs A-C |
 Batali, Mario
Blumer, Bob
Bourdain, Anthony
Brown, Alton
Brown, Warren
Carmichael, CeCi
Chiarello, Michael
Cognac, Chris
Cora, Cat
|
| » Food Network Chefs D-G |
De Laurentiis, Giada
Deen, Paula and Sons
Duran, George
Fieri, Guy
Flay, Bobby
Florence, Tyler
Gand, Gale
Garten, Ina
Goldman, Duff
|
| » Food Network Chefs H-P |
Hearty Boys
Hoffman, Ingrid
Irvine, Robert
Kriger, Ellie
Lagasse, Emeril
Lawson, Nigella
Lee, Sandra
Lieberman, Dave
McLendon, Eric
Miller, Robin
Moulton, Sara
Oliver, Jamie
Pinckney, Sandra
Puck, Wolfgang
|
| » Food Network Chefs R-Z |
Ray, Rachael
Rivers, Bobby
Roker, Al
Summers, Marc
|
|
|
Welcome to Hometalkcafe.com - This info disappears for registered Users!
|
|
|
Welcome to the Hometalkcafe.com forums.
You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact contact us.
|
 |
|
Crockpot Chicken Tortillas
|
|
Author:
chickpea
|
|
Time:
20 minutes to put together and 6-8 hours to cook
Difficulty:
3
Serving Size:
4-6
|
Description:
Mexican dish for the crockpot
|
| Ingredients: |
- Meat from 1 whole chicken
- 1 can cream of chicken soup
- 1/2 c. green chili salsa
- 2 TBSP quick cooking tapioca
- 1 medium onion
- 1 1/2 c. grated Monterey Jack cheese
- 1 dozen corn tortillas
- Black olives
|
| Instructions: |
- Tear chicken into bite size pieces and mix with soup, chili salsa, and tapioca
- Line bottom of crockpot with 3 corn tortillas torn into bite size pieces
- Add 1/3 of the chicken mixture
- Sprinkle with 1/3 of the onion and 1/3 of the grated cheese
- Repeat layers of tortillas topped with chicken mixture, onions and cheese
- Cover and cook on low 6-8 hours
- Garnish with sliced black olives
|
|
03-04-2008, 12:04 PM
|
#2 (permalink)
|
|
Line Cook
Join Date: 03-02-2008
Location: NY
Posts: 25
|
This recipe looks delicious! My husband loves Mexican and I love to come home after a day of work and have dinner ready to go in the crockpot. I bet it would be even better with a couple of spoonfuls of sour cream on top!
|
|
|
|
07-29-2008, 09:16 AM
|
#3 (permalink)
|
|
Line Cook
Join Date: 07-01-2008
Posts: 25
|
Oh I will have to try this recipe! I love to find "different" Crockpot recipes. Mine tend to all be the same and I get so bored with it! I think I have had something similar to this but it was made as an oven casserole.
|
|
|
|
|
08-14-2008, 02:26 PM
|
#4 (permalink)
|
|
Line Cook
Join Date: 08-02-2008
Posts: 25
|
That does sound good! I love Mexican food, we tend to eat it a lot! Plus, I love cooking with my crockpot. I bet it would taste better with sour cream. One thing I'm wondering though is does the tortillas get too soggy this way?
|
|
|
|
|
| Thread Tools |
Search this Thread |
|
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
