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Couscous Salad
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Author:
alexis
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Time:
30 Minutes
Difficulty:
1
Serving Size:
7 Servings
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| Ingredients: |
- 1 10oz. package couscous 1/4 teaspoon Southern Home black pepper 2 tablespoons Southern Home white balsamic vinegar 3 tablespoons olive oil 2 large tomatoes, chopped 1 medium zucchini, halved and thinly sliced 1/2 cup fresh basil, cut into strips 1/3 cup green onions, sliced 3/4 cup crumbled feta cheese
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| Instructions: |
- Prepare couscous according to package directions, expect omit butter or olive oil and add black pepper with water. In a large bowl, combine prepared couscous, vinegar and olive oil. Add tomatoes, zucchini, basil and green onions. Chill 4 hours or overnight. Stir in cheese just before serving. Serve over lettuce, if desired.
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