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Cheese Straws
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Author:
gypsy
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Time:
35-40 minutes
Difficulty:
Easy
Serving Size:
N/A
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Description:
Cheese straws are more of a spicy, salty, cheesy pretzel stick - perfect served with beer and chili.
Recipe from Penzey's Spice Catalog (www.penzeys.com)
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| Ingredients: |
- 1 cup grated cheddar cheese
- 1 cup all purpose flour
- 1 TB. butter
- 1/2 to 1 teaspoon crushed red pepper
- 1/4-1/3 cup milk
- 2 tsp. kosher flake salt (or your favorite) for sprinkling on straws
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| Instructions: |
- Preheat oven to 375 degrees.
- In a large bowl, combine cheese, flour and butter which has been cut into small chunks. Rub together with your fingers until crumbly.
- Add the crushed red pepper - use the smaller amount for starters; you can always make the next batch hotter if you desire.
- Using a wooden spoon, mix in as much milk as needed to get the dough to stick together.
- Lightly flour a table or cutting board, and roll the dough out as you would for cookies - between 1/8 to 1/4" thick.
- Slice into pretzel rod shapes, about 1/4" wide and 4-6" long, and carefully place on cookie trays coated with vegetable oil spray.
- Sprinkle with salt.
- Bake for 10-14 minutes, until golden brown.
- Remove from the pans right away. Serve warm or at room temperature.
- Yield: 24 is a rough estimate depending on how thin the dough was rolled and how long the straws are.
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