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Broccoli Carrot Bake
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Author:
funkypasta
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Time:
N/A
Difficulty:
Easy
Serving Size:
N/A
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Description:
This is not really a casserole but there wasn't a better forum I could see for pasta. This is a simple pasta bake that my kids love.
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| Ingredients: |
- Three cups broccoli
- Two cups chopped carrots
- Three cups pasta penne
- One cup grated cheddar
- Half can tomato sauce
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| Preparation: |
- Steam carrots and broccoli until tender.
- Cook pasta until it is al dente.
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| Instructions: |
- Combine carrots, pasta and broccoli in an oven proof dish. Pour on tomato sauce and stir to make sure all is coated.
- Add in half of the cheese and mix.
- Top with remaining cheese.
- Bake at 325 for about 15 minutes (if dish is still warm).
- Alternatively you can store this in the fridge, and make it up a few days in advance. Bake in the oven from cold, for 30 minutes, covered with foil. Remove foil at the end to brown cheese.
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