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Bacon and Maple Grits Puff
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Author:
gypsy
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Time:
N/A
Difficulty:
Easy
Serving Size:
N/A
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Description:
Note: Puff will fall slightly after removing from oven
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| Ingredients: |
- 8 slices bacon
- 2 cups milk
- 1 1/4 cups water
- 1 cup quick-cooking grits
- 1/2 teaspoon salt
- 1/2 cup pure maple syrup
- 4 eggs
- fresh chives (optional)
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| Instructions: |
- Preheat oven to 350 degrees. Grease 1 1/2 quart round casserole or souffle dish; set aside.
- Cook bacon in large skillet over medium-high heat about 7 minutes or until crisp. Remove bacon to paper towels; set aside. Reserve 2 tablespoons bacon drippings.
- Combine milk, water, grits and salt in medium saucepan. Bring to a boil over medium heat, stirring frequently. Simmer 2 to 3 minutes or until mixture thickens, stirring constantly. Remove from heat; stir in syrup and reserved 2 tablespoons bacon drippings.
- Crumble bacon; reserve 1/4 cup for garnish. Stir remaining crumbled bacon into grits mixture.
- Beat eggs in medium bowl. Gradually stir small amount of grits mixture into eggs, then stir back into remaining grits mixture. Pour into prepared casserole.
- Bake 1 hour and 20 minutes or until knife inserted into center comes out clean. Top with reserved 1/2 cup bacon (in center of souffle). Garnish bacon with fresh chives, if desired. Serve immediately.
- Makes 6 to 8 servings.
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