swcooking

Wolfgang Puck is an amazing chef and businessman. He started training to be a chef at age 14 and now he has restaurants all over the world. Has anybody been to one of his restaurants in Las Vegas? I keep meaning to stop in, but I am always busy loosing my money.

If you visit his "official" website he also has many recipes available. They all look yummy! I am going to try his Asian Burger recipe.

Cooking Leviathan

I've always had a ton of admiration for this guy. Definitely one of my favorite chefs, and i'd love to have him as a teacher! Funny enough, i've never visited his website before. Can you provide me a link by any chance?

And yes, i've been to one of his resturaunts before. Food was superb!

billyswife

No, I never been to Wolfgang's restaurants. I've been to Emerils rest. Nola. Delicious!!!!!!!!!!!!!!!!!!!!!!

swcooking

Leviathan, which restaurant did you visit and where? His website is http://www.wolfgangpuck.com/

Cooking Leviathan

Thank you for the link! It IS most appreciated

Anyway, i've been to Wolfgang's "American Grille" at the Borgata casino in Atlantic City. Very nice food, and it was surprisingly affordable all things considered. When I get the chance, i'd love to check out some of his other resturaunts.

swcooking

Since I first posted I have noticed Wolfgang Puck's products in the grocery store. He has a selection of canned soups and right next to the California frozen pizzas is.... (drum roll) Wolfgang's frozen pizzas. I'll have to try the pizzas because I like the California Pizzas.

texasmesquite

Wow, I have to look for the pizzas too! Thanks for the heads up!

Cooking Leviathan

Wow, he's selling stuff in grocery stores now? Surprised I never noticed it before. Either that, or maybe my local stores just don't carry it?

Chef D

Yeah...I never saw any Wolfgang Puck products around here either. But hell, I would LOVE to try them! The soup especially would be excellent I think.

Marlene

Tell you all some inside information on Chef Puck that you might find interesting. When I was in culinary school in Chicago we all use to try like hell to get a job in his places. The reason is because he paid the best, but the trick was to work for him not with him!!!! He was a player and you had to keep on your toes He's food was good but his places could of been just a little cleaner.

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