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Old 09-10-2007, 03:55 PM   #11 (permalink)
Chef Caine
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Wolfgang Puck is trying to become the next Marie Callender. He has restaurants in California, Nevada, Colorado, Minnesota, Indiana, and Noo Joisy, and they're all pretty much mediocre. He is also franchising a string of about 80 fast-casual (his term) restaurants in the U.S. Canada, eh, and Japan.

As for his supermarket fare, he sold his name to ConAgra to use on both frozen and canned goods. I haven't seen any Wolfgang Puck frozen stuff for a long time, but the soup has been on sale in my local supermarket, almost continously, for at least the last 7 years, and it's STILL there!
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Old 07-03-2008, 06:12 PM   #12 (permalink)
grace
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I never did care much for his live show. I don't like mushrooms and it seemed like he used a lot of recipes that featured mushrooms. My son and husband like him and his line of soups.
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