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The recipe doesn't specify any particular brand, but my suggestion would be to use a high-quality bourbon. Not the most expensive one, but a good quality one, especially if you're making this to give as a gift. And right now is the best time to make this and the others I've posted, because the fresh fruit is in season and you can store these drinks for a long period of time - the longer they sit, the more fruit flavor will leach into the liquor.
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"Please, sir - may I have some more?"
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