Chef Caine

Batter:

• 1 1/2 cups flour
• 1 1/2 cups milk
• 2 eggs
• 1 Tbs sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Sandwich:

• 1 loaf Texas Toast style bread (regular sliced bread optional)
• 8 oz deli sliced Black Forest Ham
• 8 oz deli sliced oven roasted turkey breast
• 1 pound Swiss cheese

Combine flour, sugar, baking powder, and salt in medium bowl. Beat eggs and milk; stir into flour mixture until smooth. Let stand for 15 minutes.

Prepare two ham, turkey, and Swiss cheese sandwiches on Texas toast bread, or if using regular bread, a slice of bread, ham and Swiss, a slice of bread, turkey and Swiss and a third slice of bread to create a club style sandwich. Cut sandwich diagonally and secure each half with tooth picks or wooden skewers.

Dip each sandwich half in batter to coat well. Deep fry each sandwich section in 375F oil until golden brown, turning once if necessary. Drain on paper towels. Remove wooden picks. Sprinkle with powdered sugar.

Serve one sandwich half per plate with a big dollop of strawberry jam. Add a mixed berry salad with honey-yogurt dressing, and a Strawberry Julius to drink.

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