Enjoyed all the posts for "breakfast recipe ideas". I'm trying to eat healthier so this summer I don't have to graduate to the next jeans size...LOL..so I've been making low fat muffins without real sugar but a sweetner I ordered called "Whey low". You use it just like sugar ounce per ounce, cup per cup..etc..
if you go to
www.wheylow.com it's good stuff for diabetics like in our family.
The last muffins I made were banana and pecan...after they are cooled we spread either Smuckers jam or smart balance butter on them...or 1/3 less fat cramed cheese...with some fruit juice dish of fruit it's very filling.
italmama/Geri
