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Yes, I have successfully subbed in about half and as you said you just get a heavier loaf. It won't rise as quickly though and so you need to allow extra time for that. I didn't allow enough time yesterday and ended up with a loaf a little more dense than I wanted for my guests.
You can also add a little more salt, or sugar if that is your taste. However my favourite is adding garlic to it, or rosemary. Either gives a lovely flavour.
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