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Well Since I Last Wrote, I Have Tried This With Both Fresh And Frozen Squash. I Do Think It's Better With The Fresh, However We Ate Just As Much With The Frozen Squash. I Am Now Having To Adjust To Eating Less Salt, So I Used Less Sour Cream And A Little Less Cheese And The Light Versions Of Each. This Was Because Of More Moisture In The Frozen Squash. It Was Really Tasty Considering The Adjustments I Made. I Will At Least Be Able To Use Some Of The Frozen Squash I Put Up. Thanks Again For Posting This.
Hugs From Mommalou
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SUNSHINE AND BLUE SKYS TO ALL
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